This starter’s got roots.
It began with organic Canadian black rice that I powdered and mixed with strong organic unbleached Canadian white flour for the first feeding. That’s how Brett (yes, I named him) came to life.
Since then, Brett’s been fed only with organic unbleached Canadian white flour, with rare pinches of organic Canadian whole wheat flour and black rice powder to enrich the culture and keep the bacteria thriving. This has been going on for years.
Thanks to this careful process, this tiny but mighty jar is packed with powerful sourdough cultures: Lactobacillus sanfranciscensis, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus reuteri, etc.
Ready to bring any dough to life.
Another reason Brett is so strong: Canadian flours are known for their high protein content. Even Canadian all-purpose flour is basically bread flour by global standards. That’s all Brett has ever known — organic, white, unbleached, strong Canadian flour. When I say he’s strong, I mean it.
🗺️ Sourdough map included!
That means you’ll get easy-to-follow rehydration instructions and my go-to Lazy Loaf sourdough recipe, all on a beautifully printed card.
And remember, whether it’s bread, cookies, buns, or muffins, Brett brings better flavor and healthier results to any baked goods.
Taste better and feel better with Brett🤘
Attention: Highly addictive and lasts a lifetime❗️
Follow @sourflourbreads on Instagram for sourdough recipes and tag me so I can see your sourdough creations.
Thank you for supporting my small business. It means the world to me. Really. I’m beyond excited to see what you bake with Brett—I promise he won’t disappoint!
xoxo,
Karina
Sourflour Breads
